Face Masks Go High-Tech, But Do You Need One?

FOR THE PAST few weeks, I’ve been strapping on “smart” masks, a new breed of face-covering you have to plug in to charge each night or pair with a phone app. Their promise: superior, or at least geekier, pandemic protection. The brands behind them back up the claim with a dazzling range of snazzy features.

The AirPop Active+ Halo Sensor mask (above, $190, airpophealth.com), for instance, measures my breathing rate and alerts me when it’s time to change the disposable N99-equivalent filter. With a washable shell and rubber seal that moulds to my face to minimize air leaks, the mask doesn’t feel scratchy like other medical-grade models I’ve tried. People even nerdier than me will like that it tracks your location to let you know the quality of the air and the approximate number of particles it’s protected you against.

Others I tested, like the N95-equipped MaskFone (approx. $80, maskfone.com), have integrated wireless earbuds to prevent dreaded mask-muffle on calls, or mechanical ventilation systems that release heat you generate by exhaling. All are designed, according to their manufacturers, for a world where even getting vaccinated doesn’t obviate the need to wear a face-covering.

But, as buzzy as this wizardry might be, are high-tech masks really worth the fuss compared to their no-brainer counterparts?

Dale Pfriem, principal of Protective Equipment Consulting Services and part of a standards-development working group addressing federal mask guidelines, says he’s in favour of any feature that makes people more likely to wear their masks. As long as the products meet fit and filtration standards, that is. (The AirPop is compliant with EU Committee for Standardization and ASTM International barrier-mask guidelines.)

“For me,” Mr Pfriem said, “the simpler the better.” He opts for disposable N95s which he wears until they become stretched out or smelly. And, no, he doesn’t need a slickly designed app to tell him when that’s the case. “I don’t want to have to think about it too much.”

Pairing my AirPop mask to my phone certainly did not liberate me from thinking. At one point in my trial, I was forced to puzzle out why passersby were suddenly staring at me, their eyes merry. Then I realised I’d somehow triggered a “party mode” feature that makes the AirPop flash rainbow colours. After an attempt to care exactly how many particles the mask had caught, I admitted I was bored. Ultimately, I ignored the app and used the AirPop merely as a particularly protective face mask. The headphones in the MaskFone, though? Those are pretty cool.

Italian fine wines are gaining momentum among Australian collectors and drinkers, with new data from showing a surge in interest driven by value, versatility and a new generation of producers.

Long dominated by France, the premium wine conversation is beginning to shift, with Italy increasingly positioned as a compelling alternative for both drinking and collecting.

According to Langtons, the category is benefiting from a combination of factors, including its breadth of styles, strong food affinity and more accessible price points compared to traditional European benchmarks.

“Italy has always offered fine wine fans an incredible range of wines with finesse, nuance, expression of terroir, ageability, rarity, and heritage,” said Langtons General Manager Tamara Grischy.

“There’s no doubt the Italian wine category is gaining momentum in 2026… While the French have long dominated the fine wine space in Australia, we’re seeing Italy become a strong contender as the go-to for both drinking and collecting.”

The shift is being reinforced by changing consumer preferences, with Langtons reporting increased demand for indigenous Italian varieties and lighter, food-first styles such as Nerello Mascalese from Etna and modern Chianti Classico.

This aligns with the broader rise of Mediterranean-style dining in Australia, where wines are expected to complement a wider range of dishes rather than dominate them.

Langtons buyer Zach Nelson said the category’s versatility is central to its appeal.

“Italian wines often have a distinct, savoury edge making them an ideal pairing for a variety of cuisines,” he said.

The move towards Italian wines also comes as prices for traditional French regions continue to climb, particularly in Burgundy, prompting collectors to look elsewhere for value without compromising on quality.

Italy’s key regions, including Piedmont and Etna, are increasingly seen as offering that balance, with premium wines available at comparatively accessible price points.

Nelson said value is now a defining factor for buyers in 2026.

“Value is the key driver for Australian fine wine consumers… Italian wines are offering exactly that at an impressive array of price points to suit any budget,” he said.

The category is also proving attractive for newer collectors, offering what Langtons describes as “accessible prestige” and a more open entry point compared to the exclusivity often associated with Bordeaux.

Wines such as Brunello di Montalcino and Nebbiolo-based expressions are increasingly being positioned as entry points into cellar-worthy collections, combining ageability with relative affordability.

At the same time, a new generation of Italian producers is reshaping the category, moving away from heavier, oak-driven styles towards wines that emphasise site expression and vibrancy.

“There’s definitely a ‘new guard’ of Italian winemaking… stripping away the makeup… to let the raw, vibrating energy of the site speak,” Nelson said.

Langtons is also expanding its offering in the category, including exclusive access to wines from family-owned producer Boroli, alongside a broader selection spanning Piedmont, Veneto, Sicily and Tuscany.

The company will showcase the category further at its upcoming Italian Collection Masterclass and Tasting in Sydney, featuring more than 50 wines from 23 producers across four key regions.

For collectors and drinkers alike, the message is clear: Italy may have been overlooked, but it is no longer under the radar.

Face Masks Go High-Tech, But Do You Need One?

We tested a few ‘smart,’ app-enabled masks to see if they’re too much trouble—or a breath of tech air.

Italian wines are emerging as a serious contender for Australian collectors, offering depth, rarity and value as French benchmarks continue to climb.