We tried out four new ways to encourage rot that are easier, chicer and far less smelly than the hippy methods of old.
3 min
Humans have composted food for about as long as they have grown it. But in a world increasingly obsessed with tidy convenience, many view the chore of converting food waste into fertiliser for plants and gardens much as they do tending to kombucha scoby or committing to cloth diapers for their infants: too time-consuming, too “granola” and too plain icky.
Composting has “been perceived as this very stinky project that takes a bunch of time and only makes sense if you have a big backyard,” said Friday Apaliski, a San Francisco “sustainability concierge” who works with clients to make their homes more green. She believes that people “are starting to understand how truly phenomenal composting is.”
Composting has ‘been perceived as this very stinky project that takes a bunch of time and only makes sense if you have a big backyard,’ said Friday Apaliski.
Indeed, new composting technology has emerged that makes the process easier, faster and more stylish. Some composting systems are now small enough to live on your kitchen’s countertop and sufficiently attractive that you won’t mind looking at them day after day.
And with houseplant ownership skyrocketing (compost is just as good for Instagramable succulents as for an old-time vegetable garden) and a growing desire to reduce methane-producing food waste, more Americans are trying the ancient practice out for themselves. Between 2014 and 2019, according to the 2019 Composting in America report, the number of American communities offering composting programs increased 65%. This summer, Vermont became the first state in the nation to make composting mandatory.
If you’re going to do it, why not do it as pleasantly as possible? Here, our four favourite new products that use sharp design and cutting-edge technology to speed up, shrink down or even glamorize composting at home.
Anyone looking to turn food scraps into fertilizer has typically had to house the refuse in rudimentary backyard containers and use their own forearm strength to intermittently aerate it with a shovel. New age tumblers like the Envirocycle do most of the aerating for you: You need only spin the drum manually a few times a week. Stored outside, the device is fully enclosed—keeping funky smells in and curious critters out. The company offers a 64-litre version of its classic 132-litre tumbler designed to fit on a patio or balcony. It promises to produce usable compost for your pandemic victory garden in a month. (US$210, envirocycle.com)
Once, environmentalists looking to keep their kitchens smelling fresh had no good option but to stuff their scraps in the freezer or bring them immediately to the collection pile outside, even on inconveniently freezing January nights. These days, tabletop bins like Bamboozle’s are designed to accommodate charcoal filters under the lid that oust odours through adsorption. The Bamboozle’s handle also makes it a good way to transport waste to a nearby community garden or compost collection site if you lack the space or ambition to make plant food yourself. (US$40, bamboozlehome.com)
Vermicomposting (that is, worm-assisted composting) can speed up the tedious process, but “pretty” is not something you’d call red wigglers, or the tiered plastic vermicomposting structures they typically live in. Uncommon Goods’ sculptural Living Composter, however, gives hardworking worms chicer digs. Just drop peelings and sawdust soil mix into the countertop device’s opening and the worms-in-residence (order yours from Uncle Jim’s, from US$28, unclejimswormfarm.com) will get busy processing about 1 kilogram of food a week into nourishment for houseplant babies. (US$200, uncommongoods.com)
Microorganisms take weeks to do their work. High-tech machines like Vitamix’s Foodcycler, meanwhile, require only hours. While not technically a composter (the definition requires “natural” decay), the microwave-sized device can turn a wider than normal range of organic material into “recycled food compound” in no more than the 8 hours you’ll be asleep in bed. You can add in dairy, meat scraps and even some bones. But be warned: the Vitamix has a relatively tiny capacity of only 2.5 litres, and is less environmentally friendly than methods that don’t require electricity to work. (uS$350, vitamix.com)
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What a quarter-million dollars gets you in the western capital.
Alexandre de Betak and his wife are focusing on their most personal project yet.
As global demand for longevity treatments surges, Australia is fast becoming a player in this lucrative industry.
3 min
There was a time — not so long ago — when the idea of an indulgent spa day was simply about relaxing massages and therapeutic facials, followed by a five-star lunch and perhaps a dip in a mineral pool. But the health and wellness industry has evolved rapidly, bringing with it an explosion of cutting-edge treatments designed to slow ageing, boost vitality, and extend healthspan.
Cold-water plunge pools, infrared saunas, and float tanks have taken over as the staples of health spas, wellness centres, and high-end gyms. Even real estate developments are tapping into this trend. But now, high-tech longevity treatments — from cryotherapy and IV infusions to genetic testing and advanced cellular therapies — are taking the wellness scene in Australia to unprecedented levels.
A burgeoning market globally, the health and wellness industry is estimated to have been worth more than US$5.6 trillion in 2022. Projections suggest this figure will grow to a staggering $13 trillion by 2031, with Australia steadily catching up to the US and Europe, where longevity treatments are thriving. High-profile figures like Gwyneth Paltrow, Jennifer Aniston, Chris Hemsworth, and even Tom Brady are among the faces championing biohacking and experimental therapies, from stem cell infusions to blood transfusions.
The Rise of Longevity Clinics in Australia
One of the key players in Australia’s emerging longevity scene is Tristan Sternson, founder of Super Young. Sternson’s foray into the world of longevity treatments began as he approached 40 — a milestone that made him reflect on his health. As a former elite athlete, the transition from feeling invincible to feeling vulnerable led him to explore solutions that would help him reclaim vitality.
Initially frustrated by the lack of accessible health data locally, Sternson turned to overseas clinics for tests and treatments that painted a clearer picture of his biological needs. His experience inspired him to create Super Young, a Melbourne-based clinic offering evidence-based therapies tailored to individual needs. Services include cryotherapy, IV infusions, genetic testing, and biological age assessments. Memberships range from $85–$289 per week, while one-off tests start at $899.
Sternson emphasises the importance of personalised treatments. “I want people to start with the evidence side of it so they can really understand their own body and what treatments will work for them,” he says.
The Science of Longevity Medicine
Dr Karen Coates, an integrative medical doctor and a presenter for The Longevity Project at Gwinganna Lifestyle Retreat, echoes Sternson’s emphasis on personalisation. She explains that longevity isn’t just about living longer but about living better — optimising health today while securing vitality for the future.
“One-size-fits-all approaches don’t apply when it comes to longevity,” says Dr Coates. “It’s about understanding your body’s genetic makeup and adopting personalised strategies to support health and longevity.”
At Gwinganna’s four-night Longevity Project retreat, guests can undergo gene testing, biological age assessments, and learn strategies to bridge the gap between chronological and biological age. Packages for the retreat range from $2915 to $5460.
Biohacking for All Budgets
Not all longevity treatments come with hefty price tags. Health coach Camilla Thompson points out that simple lifestyle adjustments — like cold showers to stimulate circulation or adding Celtic sea salt to water for better hydration — can supplement advanced therapies.
While advanced treatments like stem cell and peptide therapies are yet to gain widespread regulatory approval in Australia, Sternson is optimistic about their future. He envisions a time when longevity centres will be as common as gyms, giving clients the tools to monitor and manage their health with precision.
“What I’d love to see is health insurance companies get on board,” Sternson adds. “If they can give discounts for safe driving based on car data, why not for healthy habits based on glucose monitoring or other health indicators?”
As Australia continues to embrace longevity medicine, it’s clear the industry is poised to reshape not just health and wellness but how Australians approach ageing itself.
