How To Prepare For Short-Term Renters Next Door

My neighbour Bill just told us he is going to rent out his home on a short-term-rental site. Our neighbourhood has always been quiet and peaceful and filled with year-round, full-time residents, so this is new and sort of scary to all of us. How concerned should we be?

Signed, Bill’s Neighbour (a fictitious human)

Dear Bill’s Neighbour:

It was nice of Bill to mention that he was going to be renting the house. I note, however, that you did not say he asked if you would mind, so we have to assume he doesn’t care. Is Bill a little bit of a jerk? A “shovels his driveway but not the old lady across the street” kind of a guy? It doesn’t matter because Bill is now dead to us. You and your neighbours have to worry about yourselves.

The amount of concern you should have about the new, rotating cast of renters next door ranges from “none at all” to “Why is there a car in our pool?” To assist you and your community in dealing with this uninvited incursion by unknown vacationing-type people and other itinerants into your peaceful neighbourhood, here are the various types of short-term renters, and a colour-coded threat level and action plan for each.

Renter type: Invisible

Identified by: Nothing. You literally won’t know they’re there. They are quieter than the neighbours who own the house. This type of renter most likely represents the vast majority of short-term renters; people who just want a quiet family vacation somewhere cool in a nice house. Maybe some porch beers. Wave if you see them, which you won’t.

Threat level: Cellophane. A complete absence of threat. You don’t need to do anything unless you want to, which you won’t.

Renter type: Cool New Friends

Identified by: Musical selections—be it Lizzo, Kenny Chesney or The Carpenters—that coincidentally match yours and are played at socially appropriate hours and decibel levels. They beckon you to come over for drinks when they see you because they want to learn more about your interesting home town. You dig them. You swap emails and make plans to connect when you’re in their home town.

Threat level: Pink… for—LOVE them!!

Renter type: Gang of Inconsiderate Clods

Identified by: Large groups who you can hear talking even when inside your own house because they are always talking at the top of their lungs, though standing mere feet apart. Their cars fill your neighbour’s driveway, part of the street, and will, at some point, block you from leaving your driveway. They give you stink eye when approached about moving the cars. Their music and parties are not quite loud enough and not quite late enough to force you to call the cops, but you’re always a few seconds away from dialing those three magic numbers.

Threat level: Chartreuse. Ignore them to the extent possible. They will be gone in a week.

Renter type: Only People on the Planet

Identified by: Late night parties with music that appears to be entirely bass, screaming fights on the front yard, toddlers meandering aimlessly and unchaperoned on the street, animals of all sorts running off leash, at least three appearances by the cops. Hammering on your front door at 3 a.m. by confused/lost renters demanding to be let in or else they’ll “kick in your teeth.” These renters have zero respect for, indeed seem unaware of, the fact that they are not the only people on Earth.

Threat level: Red mist. Before you wake up in the backyard of Bill’s house with a gas can and a lighter, with no idea how you got there, have a heart to heart with him. Tell him his renters are not only destroying the fabric of the community and violating the town noise ordinances, but they are trying to saw up his wooden patio furniture for the fire pit, have dumped a bunch of green Jello powder into his pool, and are turning his garage door into a mural of some sort. Don’t feel bad about lying. It’s the least of the sins currently occurring on or near your property.

Renter type: Rave Advertised on TikTok

Identified by: Thousands and thousands of people. Unconscious or tweaking partiers everywhere, including your bathtub. (Does it matter at this point how they got there?) SWAT team response with National Guard unit on standby.

Threat level: For Sale. Move out as soon as you can. Then list with a local real-estate agent who is a good liar (redundancy alert), or find out which short-term-rental site Bill is using.

Reprinted by permission of The Wall Street Journal, Copyright 2021 Dow Jones & Company. Inc. All Rights Reserved Worldwide. Original date of publication: June 3, 2021

Allure Of Private Dining Will Remain After the Pandemic

During the height of Covid-19, private dining was an alternative to sharing a restaurant meal with loved ones. But even as the pandemic dwindles and eateries welcome guests again, intimate, five-star hospitality remains in high demand.

“People are eager to reconnect with family and friends, and there’s no better way to do that around the table than with great food and wine,” says James Henderson, CEO of Exclusive Resorts, an elite vacation club based in Denver, Colo., with locations across the globe.

While private dining has long been associated with celebrations such as birthdays and anniversaries, guests are gravitating toward intimate environments for everyday occasions as well. “Casual private dining experiences are starting to play a larger role in the hospitality industry, and I think these experiences will only continue to grow in popularity moving forward,” Henderson adds.

No matter the circumstances, the allure of private dining lies in the intimacy, exclusivity, and extraordinary experience that accompanies it, according to Brian Mommsen, founder and CEO of Resident, a New York-based company hosting bespoke dinners in unique venues. Launched in 2018, Resident collaborates with Michelin-trained chefs from Gramercy Tavern, Eleven Madison Park, Per Se, and other top-tier New York restaurants to curate upscale events for small groups.

Since March, the startup has collaborated with Exclusive Resorts to offer its members multi-course food and beverage tastings in the vacation club’s Residences at Park Avenue Place in Midtown Manhattan. A member can host a table for up to eight guests for US$2,000. Resident’s chef-driven menus include dishes such as roasted corn, prosciutto, miso, and grits; carrot mousse tartlet; and Long Island crescent duck with lentils and cabbage.

While the chef presents and tells in-depth stories about each dish tableside, an expert sommelier describes the wine and dining guests participate in the conversation.

“We have found that guests thrive on the opportunity to personally interact with our talent, learning about their inspiration for each course firsthand, and getting to know the face behind the food, which is an impossibility at most restaurants,” Mommsen says.

Resident, a New York-based company hosting bespoke dinners in unique venues, collaborates with Michelin-trained chefs from Gramercy Tavern, Eleven Madison Park, Per Se, and other top-tier New York restaurants to curate upscale events for small groups. Resident

David Pan and his wife, Tillie, of Orange Beach Concierge, based on the Gulf Coast of Alabama, have hosted intimate dinners for years. But due to the pandemic, the duo has restructured their well-received Chef’s Table to bring the concept to their guests, rather than have their guests coming to them.

Pan believes the attention put into each menu, the locally sourced ingredients and thoughtfully paired wines, along with dining in the comfort of one’s own home, all contribute to the appeal.

With an uptick in business over the past year, his team hosted more than 100 private dinners in 2020 and they’re on track to triple that number this year.

“We predict a heavy increase in 2021 and beyond, and from what our booking calendar looks like today, we are posed to beat 2019 bookings which was our most successful year in the history of our business,” Pan says. His menus include jumbo lump crab cake, goat fromage salad, and sous vide filet mignon with sable rice. Experiences range from US$175 to US$250 per person.

Lawrence Fairchild, proprietor of Stones Wine, Perrarus, and Fairchild Napa Valley, is set to debut House of Perrarus: A Stones Wine and Michelin three-star experience at his picturesque California estate. Deemed the “Hermés of wine” due to the exclusivity of his bottles, Fairchild offers his 95 to 100 point wines to members only, but will make them available to the public at his afternoon soirées, beginning in June.

The winemaker and the acclaimed Single Thread Farm—a farm, inn, and three Michelin-starred restaurant in Sonoma County—will curate five seasonal small plates paired with his wine collection: one Chardonnay, three Cabernet Sauvignons, and a Cabernet Sauvignon and Cab Franc blend.

“This idea stemmed from our clients’ desires for a more private and tasting dining experience,” Fairchild says. During the mid-day fête, guests can sit indoors or outdoors, depending on their preference. Cost is US$500 per person with capacity up to 10 guests.

In October, Chef de Cuisine Michael Vitangeli premiered The Chef’s Table at Scarpetta in The Cosmopolitan of Las Vegas. Rooted in Italian tradition, the six-course interactive dinner is personal for Vitangeli. “My grandmother Emelia Vitangeli played the largest role in shaping my culinary career, so it only made sense that she influence the Chef’s Table experience itself,” he says.

Last summer, Chef Yann Nury outfitted a 1971 Airstream Safari and hit the road, cooking up warm weather-inspired fare for small groups. Courtesy Yann Nury

Vitangeli’s menu features homemade burrata, hand-pulled pasta, porchetta (pork belly), among other classics, plated alongside wine pairings presented by sommelier Kyle Asato. Staged in a dedicated dining room, the six-seat table overlooks the famous fountain show and Scarpetta’s kitchen, providing guests “a show from kitchen to table.” Vintangeli shares details and history on the dishes and wine to create a familial atmosphere. The cost is US$200 per guest.

The private fine dining trend has become more of a moveable feast, too. Last summer, Chef Yann Nury outfitted a 1971 Airstream Safari and hit the road, cooking up warm weather-inspired fare for small groups. His customized dinner parties start at US$15,000 for 12 people.

Although he and his team had always catered on the road, both domestically and abroad, they had never prepared gourmet dishes in a food truck. However, the chef considers the mobile kitchen to be a condensed version of what he had done before: focus on local delicacies and ingredients.

“It is in our DNA to bring our food and culinary experiences all around the world, but when Covid came, all this stopped suddenly,” Nury says. “I had to find a solution to stay afloat, but also to stay relevant.”

The French chef outfitted the Airstream with 19th-century oak floors, Charlotte Perriand lighting, Gaggenau appliances, a wine cellar, French copper pots, vintage Michelin guides, and fancy tableware before heading up and down the East Coast. In 2021 and beyond, Nury plans to spend summer in the East, fall out West, and winter in Florida, but he remains open to any destination.

“I believe it is the future of fine dining, a world that no one has paid enough attention to,” he says about the private dining trend. “It is, in reality, the ultimate luxury of culinary experiences.”

Reprinted by permission of Penta. Copyright 2021 Dow Jones & Company. Inc. All Rights Reserved Worldwide. Original date of publication: June 5, 2021

COVID Withdrawals Drag Clearance Rates Down

A steady stream of sellers continues to flood national auction markets in record numbers as the winter selling season kicked off on Saturday June 5.

A total of 2697 homes were reported listed by the national auction capitals on Saturday – higher than the previous weekends 2505 – a record June offering and the second highest for the year so far.

National clearance rates, however, eased once again, reflecting the surge in listings alongside high withdrawals in a Melbourne market impacted by the COVID-related lockdown measures.

Saturday’s national clearance rate of 80.7% was the lowest of the year so far, below the previous weekend’s 82%.

The Sydney auction marked hosted another remarkable number of listings on Saturday to smash the June record for the number of properties auctioned. The city reported 1048 auctions on Saturday, higher than the previous weekend’s 981, and the second highest of the year so far.

The clearance rate lowered to 80.8% in Sydney on Saturday, lower than the previous weekend’s 82.2% but higher than the 57.9% recorded over the same weekend last year.

Despite the result being the lowest for the Harbour City this year, it marked the 17th consecutive weekend of clearance rates above 80%.

Sydney recorded a median price of $1,605,000 for houses sold at auction at the weekend which the same as reported over the previous Saturday but 17.8% higher than the $1,362,500 recorded over the same weekend last year. 

Melbourne reported a clearance rate of 72.2% which was lower than the 76.5% recorded the previous weekend and the lowest result since the 66.9% recorded over October 24th last year – also impacted by lockdown at that time.

Further, Melbourne reported a remarkable 1379 auctions on Saturday which was well ahead of the 1272 conducted the previous weekend and the second highest for the year so far.

Melbourne recorded a median price of $1,046,000 for houses sold at auction on the weekend which was higher than the $987,500 recorded over the previous weekend and 25.6% higher than the $833,000 recorded over the same weekend last year.

Data powered by Dr Andrew Wilson of My Housing Market.

Prestige Property: 3804/439 Collins Street, Melbourne VIC

Spread over two dramatic levels inside Melbourne’s landmark residence, the Collins Arch, comes the luxurious ‘Penthouse 3804’.

Located in the centre of Melbourne’s CBD, the penthouse arrives with 371.5sqm of internal living and a further 113.5sqm located on the external terrace. Throughout the 3-bedroom, 3-bathroom, 4-car garage residence, full-height windows take in the views of Melbourne’s skyline, with the accommodation arranged to maximise the availability of natural light.

With the interiors designed by Woods Bagot, the penthouse sees the use of ambient natural stone, oak flooring underfoot, brushed nickel finishes and custom joinery throughout.

Entering through the lower-level formal entry, complete with private lift, the penthouse extends to a formal living area with the aforementioned north-facing views of Melbourne’s skyline alongside heady swathe of built-in cabinetry and a marble fireplace.

Taking the spiral staircase, which is carved from marbled stone (no-less), sees one arrive at the primary upper-level living.

The residences upper level is split into two distinct pods. Here, the bedrooms encompass the entire eastern wing of level 39. The master suite offers commanding views and direct terrace access alongside further bespoke cabinetry and decadent ensuite. There is a further two bedrooms found here.

Elsewhere, the intelligently zoned living areas features a beautifully appointed kitchen complete with a Cote d’Azure marble used for the splashback and island bench alongside a butler’s pantry.

Marble also adorns the bathrooms throughout the residence while feature lighting is understood to be sourced from local brands, with bathroom feature lights from Articolo and kitchen pendant by Rakumba.

There are perks to being on the top, with the Arch privy to a three-level atrium style rooftop skygarden atop the building – which the penthouse has direct access to.

Further mod-cons within the $1.2 billion build include a 25-metre swimming pool, gym, yoga room, wine cellar, entertaining lounge and terrace (not that you’ll need that), and two private dining or conference rooms.

Located in the heart of the CBD, there is unsurpassable connectivity to the city and its surrounds.

The listing is with Colliers Sam Nathan (+61 4 075 552 922), price guide $7.85m; collinsarch3804.com.au

 

Housing Finance Approvals Hit New Highs

With low interest rates, decreasing affordability and the heat in the Australian housing market well documented, it should come as no surprise that the value of new loan commitments for housing rose for the second consecutive month.

According to the April 2021 Lending to Households and Business figures released today by the Australian Bureau of Statistics (ABS), the consecutive rise in results comes after a brief fall in February following eight consecutive months of growth according to the Real Estate Institute of Australia (REIA).

“The seasonally adjusted value of new loan commitments for owner occupier housing increased by 4.3 per cent in April and was up 68.2% for the twelve months, setting a new record,” said REIA President, Adrian Kelly.

Further Mr Kelly said the value of new loan commitments, for the purchase of existing dwellings, rose 9.2%.

“Rises in the value of new loan commitments for owner occupier housing were seen in all states and territories except Western Australia, with New South Wales and Victoria having the largest increases of 8.6% and 8.4% respectively,” added Mr Kelly.

On the investment side, April saw an increase for the eleventh consecutive month with “the value of loan commitments for investor housing increasing by 2.1% for the month and 63% for the year.

Mr Kelly said the number of owner occupier first home buyer loan commitments fell for the third consecutive month. The April fall of 1.9 per cent is still 59.6 per cent higher than twelve months earlier. Owner occupier first home buyer loan commitments accounted for 32.9 per cent of all owner occupier commitments excluding refinancing, down from January’s 36.5 per cent when lending for first home buyers was at its highest since May 2009.

ANZ Tower Penthouse Sells For Record Price

Ian Malouf, founder of Dial-a-Dump, has purchased the ANZ Tower penthouse owned by property developer John Boyd for a record $60 million.

The sale of the impressive apartment sets a national record for a single, built apartment.

Mr Malouf, who sold Dial-a-Dump in 2018 to Bingo Industries, bought the penthouse on Saturday night.

ANZ Tower “sky mansion” was initially listed in 2018, with a price guide of $60m – $66m with Bill Malouf of LJ hooker Double Bay and Christie’s Ken Jacobs. The sale is currently the most expensive residential sale in the country this year.

ANZ Tower was complete in 2013, with the home of Mr Boyd and his wife not yet finalised until 2015. Inside sees interiors by Blainey North spread across the 2000sqm abode.

The penthouse is accessed by an express lift from a private car park. The vast floor plan includes a conference room, club-like study, gym, cigar room, and unbelievable rooftop complete with swimming pool, two terraces and a cabana lounge.

Despite the penthouse’s record price, construction is underway of James Packer’s $60m two-storey apartment in Crown Residences at Barangaroo alongside a $140m consolidation of the top three floors of Lendlease’s neighbouring One Sydney Harbour Tower 1 development.

Interview: Deborah Cullen, Director, Cullen & Royle

Deborah Cullen has worked her way through the real estate industry, from boutique agencies and corporate heavy-hitters, to selling Sydney’s finest homes.

However, through 2020’s pandemic, Cullen saw an opportunity to specialise her skillset, partnering with Richard Royle to open a boutique (and luxurious) agency with a renewed focus on rural estates and coastal escapes away from the capital cities.

We caught up to discuss the capital city exodus of COVID and how the second-home market continues to play out.

 

Kanebridge News: I guess we’ll start at the beginning of your property career – you were a Personal Trainer before, why property?

Deborah Cullen: Fitness and real estate are passions for me. Firstly, real estate – for me it was a love of renovating and styling that made me fall in love with properties. I used to go to inspections, view beautiful homes and get ideas for what current trends were for my own family and future homes.

Working as a fitness coach is all about communication and care, all easily transferrable skills into selling property I think.

 

KN: In 2020 you launched a new boutique agency – Cullen Royle – what was the catalyst there? What makes it different?

 

DC: After starting and heading up a prestige team within a large corporate business I saw the opportunity in a COVID affected market to provide a very personalised boutique service and one that focused on family and lifestyle properties rather than one that concentrated on volume and transactions. I

Working together with my business partner Richard Royle, who also came from large corporate background in rural and agribusiness, our work is based on personal referrals and repeat business. We have seen an incredible amount of business come our way since starting Cullen Royle and we feel very honoured and blessed to look after our clients most important and valuable property assets.

Deborah Cullen and Richard Royle.

KN: How is it different selling a rural estate to a waterfront Sydney mansion?

DC: They both can be emotional purchases. Country lifestyle estates are usually driven by family desires to getaway and be together. Waterfront homes are wonderful estates to represent as we see a huge response from our expat database –  but they also usually include the added check list of requirements such as best schools, transport, shopping, entertainment etc. So, it needs to work on many more levels to be a perfect fit.

 

 

KN: What about your personal preference, rural or coastal?

DC: That is a tough one but luckily I get to spend time at both for my clients. It is very common for our clients to have a city base, country estate and beach house. I really enjoy the coast myself, but I have to say, wintertime in the country with the fireplaces lit and the glass of red is very hard to beat.

 

KN: How noticeable was the shift away from the cities to regional pockets of Australia?

DC: It was and still is an amazing shift that gained momentum very quickly. Country and coastal homes were always popular but then when the COVID experience hit us, the desire to be away in nature and fresh air everyday escalated to a new level. It is still there, we don’t have enough stock to satisfy clients waiting to purchase their escape out of the city.”

Olio Mio estate, one of Cullen’s premier listings.

 

KN: Are prestige buyers still looking to move out of the cities permanently, or is the market returning to those looking for a 2nd home? What’s the split like?

DC: It is very definitely still a split lifestyle between a city base and lifestyle retreat. What we have seen is the city base become the smaller home and the coastal or country home be a larger investment. Those who are moving permanently are doing so to be with family or making it a definite business relocation. Most of our clients want the flexibility to still stay in the city when needed so have a foot in both camps.

 

KN: What regional areas do you think are growing with popularity now, and which do you see as having potential over the next few years?

DC:  We have seen areas come back to life again that are still an easy drive to big cities. In particular the Hunter Region is now a strong lifestyle draw and has the inclusion of tourism and entertainment on its doorstep. The other area is the South Coast of Sydney, the Blue Mountains and Mudgee regions which continues to draw those from the city out. There is a tremendous amount of luxury stays and farm getaways in these areas that are making people consider these regions as options.

 

KN: What of the prestige property market as a whole – is it to continue to be as safe and as in demand as ever?

DC: The resilience of the Sydney prestige market in particular has shown continually to be a sound investment. It really comes down to the amount of quality properties being available in blue ribbon areas.  Sydneysiders are driven by the desire to be near the harbour and beaches plus have a stunning country retreat. These quality estates will always attract a discerning audience to assess. We see this continuing for the foreseeable future for sure.

 

KN: What do you make of the trend of downsizers or rightsizers? Do you think that will continue to grow and perhaps lessen the appeal of a sprawling country estate or coastal home in the future?

 

DC: Rightsizing is all about finding the right home for a particular time in your life. At the moment, we are seeing an abundance of clients purchasing estates to have the opportunity to share and gather for celebrations and to create precious memories. I don’t think that will change for a while with COVID still being an influence in our lives.

In 2021, luxury estate purchases are now about the experience shared together as a family and the options of where they can do this? Well, that, can be anywhere now. So let us at Cullen Royle do the hunting and find it for you.

 

Cullenroyle.com.au

 

Global House Prices Rising at Fastest Pace in 15 Years

A boom in housing demand during the global pandemic has driven price growth to a 15-year high, according to a report released Wednesday.

The Knight Frank’s Global House Price Index, measuring average home prices across 56 countries and territories, rose 7.3% year over year in the first quarter, the fastest pace since the fourth quarter of 2006.

“A contributory factor to rising house prices globally has been the mass reassessment of housing needs in the wake of the pandemic, whether that’s been buyers seeking home offices, gardens or just to be closer to wide-open spaces,” Kate Everett-Allen, head of international residential research at Knight Frank, told Mansion Global.

“The demands on the home have increased in lockdowns and homeowners have reflected on where and how they want to live, prompting many to relocate or purchase a second home,” she added.

With a 32% year-over-year price increase, Turkey led the rankings for the fifth consecutive quarter. However, stripping out inflation, real house prices rose around 16% annually in the country.

“Turkey’s somewhat of a red herring,” Ms. Everett-Allen said. “Sales declined in 2020 but prices increased due to inflation and the weak Turkish lira. Construction costs are also rising due to tight supply chains.”

A total of 13 countries, primarily developed nations, registered double-digit annual price growth. Those include New Zealand (22%), the U.S. (13%), Sweden (13%), Austria (12%), Canada (10.8%) and the U.K. (10.2%).

“Homeowners in these developed nations have also seen some of the largest rates of accrued savings. For some, this may mean they now have a deposit for their first home, or enable existing homeowners to upgrade,” Ms. Everett-Allen said.

For example, the Bank of England estimates that U.K. householders have amassed some £250 billion (US$354 billion) in savings since the start of the pandemic, she said.

Wary of potential housing bubbles, some countries have adopted market-cooling measures to curb the rapid price growth since January. China, New Zealand and Ireland introduced higher stamp duties for investment properties.

China is also considering a national vacancy tax or property tax, as is Canada.

Home prices in China, excluding Hong Kong, rose 4.3% year over year in the first quarter, while Ireland home prices increased 3.7% during the same period.

However, not all countries experienced a housing boom in the first quarter. Four countries saw their housing prices drop from a year ago, including Malaysia (-0.9%), Morocco (-1.2%), India (-1.6%) and Spain (-1.8%), according to the report.

Reprinted by permission of Mansion Global. Copyright 2021 Dow Jones & Company. Inc. All Rights Reserved Worldwide. Original date of publication: June 2, 2021

You Want to Start a Business? First, Ask Yourself These Questions

So, you have what you think is a great idea for a small business. Before taking the plunge, there are a few key questions you should ask yourself.

Questions about your personality, your plans and your goals. Questions about your finances and your working habits. Questions about your motivation.

Figuring out the answers will help you decide whether you’re ready to take the big step and launch a company, as well as see potential problems down the road. That has never been more important than now, with so many small businesses struggling and so many laid-off corporate employees looking to strike out on their own.

Here’s a look at some of the questions that entrepreneurship experts, small-business advisers and company founders urge people to ask themselves.

How does this end? What is a win for me?

For anyone considering a new business, Charles Sacco, assistant dean of strategic initiatives at Drexel University’s Charles D. Close School of Entrepreneurship, recommends starting at the end and defining the goals of the venture. Are you hoping to scale the business and sell it for millions? Or will it just be a hobby business that fills extra hours on weekends and evenings around other commitments? If you don’t define the goal from the start, you may end up pursuing a path that doesn’t make sense for the business or the people involved. Knowing what you’re aiming for could also be the difference between feeling satisfied or frustrated.

Being clear about business goals—including money, scale, control, economics and time horizon—is especially important if a partner or a team of people is involved. “Sometimes they have different views of what success looks like,” Prof. Sacco says. “And if they don’t agree on what their goals are before they start, then the rails fall off pretty quickly when things get tough.”

What do I want my life to look like in 10 years?

Don’t just consider the future of the company itself, though. Think about the bigger picture.

Jane Winchester Paradis, founder of the Jane Win Jewelry line of pendants and charms, based in Wayne, Pa., says too many people focus strictly on their business goals instead of how the company fits into their life. Do you like to travel internationally for work? Is dinner at home every night a priority? Are you looking for the flexibility of setting your own hours and taking Fridays off? The type of business you choose will often determine the kind of life you’ll live.

“Once you have a vision of the ending, you can see what the building blocks are at five years, three years and one year,” she says.

Do I have five to 10 years of stamina for the idea?

Why five to 10 years? It takes that long for a business to get established. You might be enthusiastic about an idea now, but ask yourself, “Will I jump out of bed to do this in 10 years?” says Phil Black, founder of the PrepWell Academy online-mentoring program for the college-admissions process, and the only entrepreneur invited to appear on “Shark Tank” three times.

So, you need to figure out: Does the idea of starting a business today sound better than the actual long-term work of building a business for the next decade? Enthusiasm is often an abundant commodity at the start, but it can dry up when the business becomes a daily grind—or when the very survival of the business is challenged.

A good place to start is a vigorous self-audit. One part of that, says Mr. Black, is to ask: “Have I persevered through difficult things when they go sideways?” If not, did you reach out and ask for help? Or did you shut down and shut others out of helping you complete the task at hand?

Do my strengths and weaknesses make me a good fit for this work?

That self-audit can also highlight skills that might need to be brought in or outsourced. Initially, Janine Higbie, holistic nutritionist and founder of New York-based JH Wellness, tried to do everything herself. But she quickly realized that she was spending weeks trying to get her website just right at the expense of seeing clients and developing her company. She could have learned the HTML needed for her website, but she was building a wellness business—not a coding business. “I realized that there were different skill buckets in building a business,” she says. “I needed to figure out which to do on my own and which to hire.”

Can I be profitable?

It sounds simple, but Prof. Sacco says people often don’t do the math before they jump in. If they are selling a product, they often don’t think about all of the costs involved, such as materials, packaging and shipping. A detailed accounting of all potential costs is key before asking, “What would I need to charge to make a profit?”

The exercise is equally important when there is no physical product. If you’re selling an app to businesses, for instance, you may figure that you have low overhead and need just 1,000 customers to turn a profit—until you realize that each customer will take at least a two-hour sales call to sign up. That investment of time is a crucial consideration, and it might make the venture look a lot less attractive.

What are the core values I want for the business—and how do they conflict with profitability?

It’s easy for a founder to believe in certain core values, and imagining those core values as defining the company as well. But it’s crucial to understand what those values mean in concrete business terms. If an informational website is committed to having no advertising, is there an alternative model for making money? If that new juice stand is committed to using only locally sourced produce, can it still be profitable operating only seasonally, when the local foods are available?

Sometimes those problems aren’t obvious at first. For instance, a key part of Ms. Paradis’s mission was to make her keepsake jewellery in the U.S.—but the gold-plated brass wasn’t standing up to everyday wear.

It seemed she faced several options. To maintain her current prices while upgrading her materials, she would have to move to cheaper production overseas. If she upgraded and stayed in the U.S., she’d have to charge more.

But her company’s core values made her go with a different option, even though it was costlier for her in the short term. She upgraded and stayed in the U.S.—but kept her prices the same. That meant accepting lower margins and a longer timeline to profitability, but it also allowed her to stay true to her mission.

“We knew it was the right thing for the customer,” Ms. Paradis says. “And we would create a long-lasting relationship with the customer and she would buy more over time.”

The plan worked. The company turned a profit in 2019, its second year of operation, and last year, Ms. Paradis started paying herself.

Is anyone else doing this? If it has been tried and flopped, would my experience be different?

These questions can help entrepreneurs zero in early on the major pain points of the problem they are trying to solve. Competition should not be an immediate deterrent, but assessing those competitors and their trajectories is critical.

“What is their origination story, who are their founders, who are their advisers and investors, have they already pivoted” are just some of the questions Prof. Sacco forces his students to answer. The exercise obviously helps prevent repeating the mistakes of others, but it can also highlight where there is room for improvement over other startups in the space.

One helpful exercise, known as a “pre-mortem”: Imagine all the ways your business could fail. Identifying and owning crucial problems at the start can prevent your being blindsided down the road. Did you make an assumption about market size? Your customer? The urgency of the problem?

Greg Fisher, assistant professor of entrepreneurship at Indiana University’s Kelley School of Business, has students gather as founding teams to discuss the errors and mistakes that led to the theoretical failure of the business—forcing them to search for and find challenges that would derail the actual company in practice. The exercise helped one budding entrepreneur recognize that no matter how great his electronic healthcare-records software might be, the regulatory hurdles were too great to warrant the years of his time and money.

How much am I prepared to put in—and lose entirely?

Prof. Fisher says the “affordable loss principle” is key when starting out. “Without it, each stage, every decision and every investment return calculation can be crippling,” he says. If coming up with an actual number is difficult, Prof. Fisher says, ask yourself: “What amount of capital could you easily justify to your significant other and/or parents?” If the answer is zero, then you probably shouldn’t be starting a new business.

Why will someone part with their discretionary income and buy this?

Prof. Sacco says that too many entrepreneurs are focused on the product—what it does, how cool it is and what it looks like. He pushes them to focus on what drives the purchase decision. Often, that means recasting the service or product as being more than simply functional or beautiful—but solving a problem. Will having this item in my home impress other people? Will using this app help relieve stress? What is the “more” of your business that taps into human emotions? That is what creates a customer.

Serial entrepreneur Mr. Black takes it a step further. “Will people love it enough to tell other people about it? Is there a way to leverage other people and let them do the heavy lifting of marketing for you?”

What kind of peer mentorship or industry experience do I need?

Every industry has its own nuances, landscape and dynamics. Even if you’ve worked in the field before, starting your own business will force you to approach it from a whole new angle.

That is why it is important to figure out what it will take to get to know the players in the industry, how they operate and what challenges they are facing. When Prof. Sacco’s technology company started building out software for the hotel industry, he and his team had no background in hospitality. “We started going to conferences, joining associations and reading journals. It was important to learn the language of the industry and how decisions are made.” For Ms. Higbie’s nutritional-consultation business, it meant finding a network of peers who were a few years ahead of her and could give guidance on issues like payment systems and help with tax and legal questions.

Do I want to spend that much time by myself?

Working for a company often means co-workers and camaraderie and a generous budget. A startup is very different.

“All of a sudden I was self-funded, working from home, alone, every day,” says Ms. Paradis. “I got told ‘no’ 100 times a day. It takes a lot of mental strength to deal with those challenges with no external energy.”

Loneliness can be the unexpected downfall for an entrepreneur just a few months in. Prof. Sacco advises solo entrepreneurs to build out their “virtual team” from the start—including advisers, mentors, service providers and family and friends who will be critical to their journey and their success. He recommends setting up regular check-in calls with them to establish a routine of engagement and feedback.

Prof. Fisher of Indiana University also endorses a support network, but he calls on his solo entrepreneurs to consider the ultimate alternative—find a co-founder. “Ventures founded by two or more people are more likely to be successful,” he says, “and having one other person to walk the road with you can make a big difference.”

If the business doesn’t go as planned, are there other benefits to make it worthwhile?

While a successful business is certainly the goal when launching anything new, look for other advantages and opportunities that can make the venture worthwhile. When starting his San Diego-based mentoring business, Mr. Black knew that he—the father of four boys on the verge of the college process—wanted the product and knowledge himself, whether the business succeeded or not. And indeed, his family has already benefited from the business and Mr. Black’s increased knowledge of the process. His twin boys, just completing their senior year in high school, were both admitted early to Yale University.

Ms. Higbie thinks that when her two young children are older, she may want to pivot to school-nutrition reform advocacy in addition to private clients. To further her knowledge and network, she looks for opportunities where she can write and speak on wellness and holistic nutrition.

“Having worked for a big company for 10 years, I knew I wanted my business to be different,” she says. “Something that I could grow and evolve, where I wouldn’t get bored or complacent.”

If there’s a major crisis, shutdowns and stay-at-home orders, how will I respond?

Clearly, no one writes a small-business plan with a section titled “what to do in a global pandemic.” But being prepared for a major crisis—or at least recognizing one could happen—is important to consider when starting out. Is your idea one that can pivot? What if you lost your major supplier? What if international shipping were halted? Or the U.S. Mail stalled? Trying to pandemic-proof your business at the start could highlight important weaknesses that can be addressed before they jeopardize the business.

“When starting a business, you have your plan, but during the pandemic, I learned that you need a backup plan and a backup plan for your backup plan,” says Ms. Paradis. When the factories making her jewelry in New York were deemed nonessential and shut down, she had to shift production to Rhode Island. When Rhode Island couldn’t keep up with demand, the business focused on making new seasonal items at its Pennsylvania offices, with materials they already had on hand.

Ms. Paradis says learning to survive and thrive through the pandemic has made her production base more diversified. “When things are going well, you can get lazy and rely on that one factory, but getting to three or four suppliers you can count on is important.”

Teaching entrepreneurship during the pandemic, Drexel’s Prof. Sacco pushes students and small businesses to see the changes in customer behaviour brought about by Covid as an opportunity. “One of the hardest things to do as an entrepreneur is to get people to do new things and change their behaviours,” he says. “The pandemic has already forced those changes—so it’s the optimal time to consider whether your business can tap into those new behaviours.”

Reprinted by permission of The Wall Street Journal, Copyright 2021 Dow Jones & Company. Inc. All Rights Reserved Worldwide. Original date of publication: June 2, 2021

National Housing Affordability Declines

Both housing and rental affordability has declined, the Real Estate Institute of Australia’s Housing Affordability Report has found.

Although housing affordability improved in New South Wales and South Australia and remained steady in Western Australia and the Australian Capital Territory, it declined in Victoria, Queensland, Tasmania and the Northern Territory.

REIA President Adrian Kelly stated that housing affordability across Australia has declined, with the proportion of income required to meet loan repayments increasing to 34.7%, a rise of 0.1 percentage points over the quarter.

However, when compared to the same quarter of 2020 – housing affordability improved by 0.5 percentage points.

Meanwhile, rental affordability declined with the proportion of income required to meet median rents increasing to 24.4%, an increase of 0.4% over the March quarter and an increase of 0.7% over the past 12 months.

Mr Kelly added that the number of first home buyers had decreased by 4.4% over the quarter, but a rise of 62.6% over the last 12 months. Now, first home buyers make up 40.% of owner-occupier dwelling commitments.

“Over the March quarter, the average loan size grew to $506,340, an increase of 1.0% over the quarter and a rise of 2.6% over the past 12 months. During the quarter, the average loan size increased in all states and territories except New South Wales and South Australia. Over the past 12 months, the average loan size rose in all states and territories, ranging from 2.3% in Victoria to 10.8% in Tasmania,” Mr Kelly said.